为了呈现出最纯正、最香浓的口感，我们所有产品坚持使用动物奶油，拒绝使用任何形式的植物奶油（人造奶油）或氢化脂肪。我们相信，真正的美味来自天然乳脂所带来的醇厚与清爽口感，而非工业合成的替代品。动物奶油不仅风味更佳，也不含反式脂肪，对健康更友好。坚持用好奶油，是我们对每一位顾客的承诺
We only use real cream and butter—never margarine. At Shakalaka Bakery, we are committed to quality and transparency. That’s why we use only dairy-based cream and butter in all of our baked goods—never margarine or hydrogenated vegetable fat. The rich, natural flavor of real butter simply can’t be replaced. It’s cleaner, creamier, and healthier—with no trans fats or artificial additives. It’s our promise to you: real ingredients, real taste.

“I ordered a box of assorted pastries for a family gathering, and everyone was blown away! The pineapple buns were a huge hit, and the sesame balls were perfectly crispy and chewy.”

James L.

“I ordered a box of assorted pastries for a family gathering, and everyone was blown away! The pineapple buns were a huge hit, and the sesame balls were perfectly crispy and chewy.”

James L.